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Dogwood Refillery

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We Started a Blog!

Each month, we’ll offer answers to common questions and dive more deeply into sustainability topics. This space will be an extension of our conscious market–a place for learning and making mindful decisions together as a community.

  • About us
  • Community
  • compost
  • Dogwood Refillery
  • Eco-friendly diet
  • Environmental Working Group
  • EWG
  • food miles
  • food waste
  • Ingredients
  • Introduction
  • Laundry strips
  • local farmers
  • meat + the environment
  • Meatless Mondays
  • native plants
  • Non-toxic
  • Pods or strips
  • travel

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Compost for Climate
compost food waste

Compost for Climate

May 12, 2023

In our final blog post (for now), we discuss a topic that’s rich in environmental impact—compost! We answer some of the most common questions about composting, like why it’s important for the environment, how to get started, what’s safe to compost, and what on earth to do with finished compost.

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Sustainability on the Go
travel

Sustainability on the Go

April 28, 2023

In honor of Earth Month, we’re bringing you a new blog post each week in April with tips and information about sustainable changes we can all make right now. In our concluding post, we focus on everyone’s favorite summer pastime—travel. We share tips for traveling sustainably as well as our top products for reducing waste while on the go.

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Support Your Local Farmer
food miles local farmers

Support Your Local Farmer

April 13, 2023

In honor of Earth Month, we’re bringing you a new blog post each week in April with tips and information about sustainable changes we can all make right now. This installment focuses on the benefits of eating locally for us as individuals, a community, and a globe. 

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Eat food. Not too much. Mostly plants.
Eco-friendly diet meat + the environment Meatless Mondays

Eat food. Not too much. Mostly plants.

April 07, 2023

In honor of Earth Month, we’re bringing you a new blog post each week in April with tips and information about sustainable changes we can all make right now. This week, we’re addressing the most impactful thing we can do to help our environment—reduce our meat consumption. We look at why it’s important and how you can make a positive impact with even one small change. 

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